Big Green Egg ...it is our life now!

We're having SO much fun with our new toy!  We had to take it easy with her for the first few days - just to make sure the seal/gasket cured correctly and will stay put.  But look out now!  Larry had her up to 650 degrees on the weekend.  Striploins were seared ...but no pics were taken!  I wasn't there and i would imagine they were gulped down pretty darn quick-like anyway!

But the first night he fired it up i ran out for some hot Italian sausages.  A warning - your mouth may water uncontrollably at the sight of them.... take a deep breath....

No, they are not burnt - they're hickory smoked.  oh yaaaaa, yummmmy!  That's not a very nice pic but trust me - they were heavenly.  That same night we did some chicken legs and some salmon.  Stay tuned!!

Ellen